grain has been a staple food, the Korean has started to eat salty vegetables for nutritional balance. Also, the distinctive four seasons have made Kimchi as one way of storing vegetables in order to prepare for environmental condition. Around the mid of Chosun era when the red pepper became one of spices for Kimchi, the taste of Kimchi became even hotter and the kinds of it were diversified.
1.
Introduction
1)
Topic
2)
Motive of the examine
2.
Body
1)
Background of Late Koryo's institutional crisis. (Internal cause & External cause)
2)
Reform of late Koryǒ
(1)
Reform of King Chungseon
(2)
Reform of King Chungmok
(3)
Reform of King Kongmin
3)
Influx of Hyangni
3.
Analysis and conclusion
4.
Reference
1. Introduction
1) Topic
The t
1.Introduction
1) Title
Institutional Crisis
in the late Koryǒ
2) Duncan’s opinion
Last Koryo Period, There are
Attemts at Reform by several
King. But as a result, it was not a fundamental reform.
It cause just increase central official and 과거제 opportunity.
3) Motivation of the study
Last Koryǒ period, through the reform
Did Koryo have
Universal (male) suffrage
Secret ballot
Equal electoral districts
Payment of MP’s
Abolition of property qualification
Annual parliamentary elections
Testified widespread feeling that the Reform Act and the Whig reforms.
Serious threat to the existing political order.
Parliamentary movement.
Dedicated to improving and elevating he character of mankind
"In all times and
Pre- Gorbachev Soviet- Vietnames Discord
To answer the aforesaid question, we need evidence, above all, from the vietnamese and Russian archives, but it may also be useful to study the declassified reports of the East European Communist diplomats who were accredited to Hanoi in the 1980s. Namely, the Hungarian diplomats whose reports I read managed to collect an impressive amount of confiden