Ⅰ. 서론
갈수록 건강에 대한 관심이 고조되어 가는 가운데, 그 원인을 식품에서 찾으려는 노력들이 현재 나타나고 있다. 이로 인해 과거 전 세계적으로 비만인구와 각종 성인병의 주범이 되었던 패스트푸드를 경계하게 됨과 동시에 슬로우 푸드를 지향하는 추세이다.
슬로우 푸드란 맛의 표준화
Let's see the process flow of cellulosic ethanol which we are interested in(Figure 1). At the upstream, biomass harvest undergoes a pretreatment and cellulose hydrolysis by enzymes and then fermented to ethanol through the points. The initial contract for each course are as follows.
[Figure 1] bioethanol process
① pretreatment of raw material
To increase the effectiveness of fibrin d
C. Core Competency and Sustainable Competitive Advantage
In terms of its core competency, Hite Brewery seeks to achieve a unique ability to provide a high-quality beer. In the early 1990s, Korean customers were interested in environmental aspects in many products. So, Hite Brewery has made beer by using natural bedrock water to promote an environment-friendly image. As a result, Hite Brewery was
DISCUSSION
In a first test tube of water was used instead of catechol, PPO catechol even if there is a chain o-quinone melanin units to be created because no color change does not happen. In test tube three extracts were used instead of an A to extract B, extract B, extract A and the other thing is, tried to bath heated through. In other words, extract A was included in the PPO After getti