Risk Factors
Hypertension Cigarette smoking Obesity (BMI 30) Physical inactivity Dyslipidemia
Diabetes mellitus Microalbuminuria or estimated GFR <60 mL/min Age (>55 years for men, >65 years for women) Family history of premature cardiovasc
Estimating CHD Risk
The National Cholesterol Education Program has developed charts for estimating the actual likelihood that one will develop CHD within the next 10 years.
Table 8.4 for adult males (p269), Table 8.5 for adult females (p270)
The ATP 3rd guidelines recommend that this assessment could be used for reducing CHD risk for persons with 2 or more CHD risk factors.
The variab
An issue about CHD
Junk food elevates the attack rate of
diabetes and coronary heart disease
Minesota University in America Professor Andrew O. Odegaard
Conducting a survey of Chinese Singaporean
When having fast food more than twice in a week,
the attack rate of diabetes is 27% and the death rate
of coronary disease is elevated 56%
compared with no eating fast food at all.
The prof
Ⅰ. 소화기관의 병리
1. 대장염[大腸炎, colitis]
1) 원인
폭음 ․폭식이나 부적당한 식품․음료수가 원인이다.
발열도 있고, 메스꺼움․구토가 일어나기도 한다.
2) 증상
설사가 특징인데, 하루 10회에서 수십 회에 달하며, 점액이나 불소화 음식물의 찌꺼기나 때로는 피가 섞이는 일도
The following steps to start a non-smoking.
Do not smoke.
This means that is not even a sip.
Walking, exercise, or other activity or hobby to actively continued.
Do a lot of water or fruit juice.
If you choose to continue to use
nicotine substitutes.
Attend self-help smoking cessation,
or to start according to plan.
Want to avoid smoking situations.