The sensory fibers of pulp transmit only pain,
whether the pulp has been cooled or heated
no response
mild to moderate degree of awareness of slight pain that subside within 1-2 sec
strong, momentary painful response that subside within 1-2 sec
moderate to strong painful response that lingers for several sec or longer
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
and cortisol showed below.
-Neural circuitry
a.stress
The CRH (Corticotropin-releasing hormone) neurons of the Hypothalamus are controlled by two structures: the amygdale and hippocampus. The amygdale has significant role for fear responses. Sensory information enters the basolateral amygdale, where it is processed and relayed to neurons in the central nucleus. When the central nucleus
responsible for InP formation and crystallization, prompting discovery of the solution-liquid-solid (SLS) crystal-growth mechanism.4 The resulting insights enabled solution-phase synthesis of the crystalline III-V (13-15) compounds InP, InAs, and GaAs under comparably mild conditions from simpler organometallic precursors than were employed in eq 1.4 Here we provide a full account of the conversi
Ⅰ. Introduction
1. Study background and objectives
Recently, due to environmental pollution and climate change, attention to environment is more growing than ever. Especially, buildings form 40% of energy and resource consumption, 30-40% of carbon dioxide emission, 20-25% of waste discharge, 17% of water consumption, and 25% of wood consumption, so buildings are mainly responsible for