Ⅰ. INTRODUCTION
There are so many fabulous alcoholic drinks around the world and many countries are famous for there own traditional liquors. France’s Wine, Russia’s Vodka, Japan’s Sake, German’s Beer can be examples. Of course, there are so many great liquors in Korea too. However, few foreigners know Korean traditional alcoholic drinks. Our team has curious about this point. Why th
Traditional clothes
What about the dress code, it could seem a little bit strange because Traditional dress in Northern Madagascar involves wearing the ‘lamba’. The word lamba simply means cloth or clothing but usually refers to the two matching pieces of fabric that women wear – one around the waist or chest and one around the head or shoulders.
Nowadays our future workmate don’t h
drink of choice was ‘soju’ a rough rice wine with a fearsome kick, which was often distilled in Buddhist monasteries. Historically a wide variety of medicinal alcohol was also produced, mainly at home, utilizing special herbs and plants. Recently traditional Korean alcohol is attempting something of a comeback among the health-conscious. During the Japanese period of occupation (1910-45) alco
The restaurant was voted 45th best in the world in Restaurant (magazine) Top 50 2009
Main menu: Modern European cuisines
Location: Ohardroad, Third floor of Hilton hotel
Luxurious atmosphere, strong tendency with Japanese food
Popular restaurant for roasted duck
Main menu: Duck Roasted with Herbs
Other popular dishes: Ma-Po Tofu, Fragrant Nestum Prawn
Location: Marina Square (near
1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice c