LNG사업은 생산 - 수송 - 소비의 과정이 유기적으로 연결되어 부가가치를 창출하는 사업구조를 지니고 있음 Integrated Value Chain
세계 천연가스 가채 매장량은 179.83 TCF (Trillion cubic meters) : equivalent to 131 Billion Ton LNG & 162 Billion TOE
매장량 풍부 - 가채년수 (Reserve/Production Ratio) : 65년 (cf. 석유 – 41년)
As consumers interest on coffee increases, a size of the coffee franchise market is continuously expanding. The coffee franchise market has become saturated these days, and coffee brands are struggling to survive from overflowing market. Naturally, marketing strategies, which contribute to increase the brand’s market share, are coming up as current issue. This research paper is going to study a
Transition of temperature and CO2 concentration
The average of CO2 concentration 250ppm
※ Recently, CO2 concentration soaring 400ppm
• 1st Biofuel Generation : Potato, Cone, Sugar cane
• 2nd Biofuel Generation : Wood Pieces, leaves
• 3rd Biofuel Generation : Seaweed, Microalgae
Lack of field → Not appropriate with Grain
Surrounded by Water on Three sid
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
2. Background of the concept of MIS
Comparing to other product, dairy products such as milk requires the highest quality of taste and freshness through all the process from the ranch to the market. Lots of people today receive milk. Each time when they drink milk they expect freshness. Therefore the company should predict the exact demand, construct sophisticated customer database, logistics &