One of our competitive strengths is the ability to anticipate consumer dining and taste preferences and adapt our menu to the latest trends in food consumption to keep it relevant to consumers. We create new menu items to keep pace with changing consumer tastes and preferences, and regularly update our ingredients and cooking methods to improve the quality and consistency of our food. Generally,
food prices. US dollars encourage grain speculationAs short-term direct policy, it needs bestowing a favor on the tax system. It is necessary to improve our own agricultural system in long-term direct policy. In indirect policy mechanism; (1) Step down import barriers, (2) Introduce future market,(3) Investing and supporting foreign agriculture industry, (4) Emphasizing our opinion on food securi
Turkey food is..
One of the top three cooking (France, china, turkey)
dairy product & meat
High quality flour & sea food
Dorem, kebab
=3,4TL(1TL=1000)
Main dish + beer
=20~25TL
Free of charge
=only a bread !
Split the bill even
water
I. 서 론
소득수준의 향상과 식생활이 서구화로 비만, 고혈압, 심장질환 등 각종 성인병이 증가하여 소비자의 건강에 대한 관심이 높아지면서 다양한 효능이 있는 ‘슈퍼푸드(super food)의 소비가 증가하고 있다. 건강을 비롯한 각종 라이프스타일 트렌드를 선도했던 ‘웰빙’ 바람은 요즘 노화 방지나
Smart phone make people surffing the internet anywhere and make easy to approach social media. In social media people upload a picture or restaurant which they ate. That makes other people, who look at that social media like blog or facebook, etc., hungry. So we can think about these social media not only the human networks but also food industry marketing or some of promotion ways. Now we should