Thus, our team decided to study about cosmetic market in China. We found that foreign companies like L’Oreal, Procter & Gamble Co and Shiseido have large portion of the China’s cosmetics market share while Korean companies have little portion of that. However, Korean beauty products also have high quality and Chinese people are favorable to Korean products. In other words, it is hard to under
strengthen its departments. These efforts will allow the University to advance positively and advance another step forward. The determination for change of Hanyang University and its actions will enable it to take advantage of the current 'talented person wanting, practical departments preference' the market wants. Thus, it will grant opportunity for the university to gain better position in the
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
2.1 Industry Classification
Before we take a look at the industry environment, we are going to classify what kinds of industry does the Costco belongs to and see how that industry is doing so. In the big picture or frame, Costco can be classified as a one of the distribution industry. If we go in to more detail, it can be divided in to two different industries that are wholesales industry an
다. Amino Acid의 Titration과 pH buffer 작용
Amino Acid를 NaOH와 같은 염기로 Titration을 하여 얻어지는 Titration Curve는 적정하는 Amino Acid의 pH buffer 작용을 잘 설명해 준다.
즉 Amino Acid의 Carboxyl기는 Weak Acid이므로 NaOH-와 같은 Strong Base와 반응하면 일정한 pH 범위 내에서 큰 pH 변화를 일으키지 않는 pH Buffer 작용을 한