Frequency of buying patterns
Tourist will not be visiting frequently because they are tourists and they will be willing to try various kinds of food. It is unlikely for them to go the same cuisine. Foreigners living in Korea and busy office workers will be the main target for this company. With the adequate and delectable food, we will intrigue them to come to at least once in every two days. M
20s ~ early 30s
who prioritize good dining atmosphere
Our product is one of western style foods that attract 20s~30s more than over30s.
Considering our product features, it seems not appropriate for family dining out but socializing with friends.
WHY NOT?
For healthy and well-being benefit,
there are better well-being foods other than hamburger
For good taste benefit,
the standard
Variable
Preference of cafe that is close to place for study like reading room
• Close to public transit
• Close to school shuttle bus
• Close to convenience
• Located on ground
• Located by road
• Place which has fresh air
• Easiest finding in building
• Clean place
• Not crowded
• There are no stair
• Near by othe
American hegemony present through McDonald`s in the Philippines` (맥도날드를 통해 미국의 헤게모니가 필리핀인들의 식습관에 미치는 영향에 대한 연구) 의 주제로 쓰여진 영어 졸업 논문 입니다. 패스트 푸드를 즐겨먹는 그룹과 패스트 푸드를한번도 접해보지 못한 그룹을 나누어 연구했습니다. 많은도움되었으면좋
Food, Ethics and Aesthetics
Socio-demographic characteristics such as education, income, occupation, gender, age, life course stage etc몭
Household budget spent on food
Food tastes
Convenience food
Frequency of eating out
Types of restaurants preferred
Selection of Food
What others eat?
Introduction
Pierre Bourdieu (1979/2000), the most important factor of the objective determination of life