fermentation
LAB culture; Lactobacillus kunkeei, Lactobacillus brevis,
Pediococcus parvulus, and Pediococcus damnosus.
Lysozyme did not have any negative impact on yeast growth and sugar reduction
Very effective in inhibiting the growth of all four LAB cultures investigated
The acetic acid production by L. brevis and L. kunkeei was significantly reduced(P < 0.01)
Lysozyme may b