= In 2011, the Korean noodle market size was approximately 2 trillion won that one person consumes about 84 noodles. As the popular tradition that noodle market grows when the economy is in a bad circumstance, the size of noodle market grew during 2008 through 2009. After some stagnation in 2010, the new demand is created by the advent of white noodle market in the latter half of the year 2011. E
I. Problem definition
• Nongshim
Nongshim is Korea instant food Manufacturer Company that produces products such as instant noodles, u-dong, snacks, drinks etc. They recorded total revenue of 63,198 million won in 2010. Within this revenue, instant noodles represented 67.5%, which was equivalent to 42,659 million won. Nongshim is Korea’s No. 1 instant food industry company with Samyang
freshly cooked dishes provided a sensory feast. I couldn't resist trying a few of the seafood delicacies, and the freshness of the offerings made it an unforgettable gastronomic experience.
For a sweet treat, I headed to Sulbing, a popular dessert cafe known for its bingsu, a Korean shaved ice dessert. The cool, refreshing flavors were the perfect antidote to Busan's warm climate.
A walk do
freshwater eel, soba noodles
2) Kansai Local Food
Traditional Japanese cuisine developed place.
Taste of food is soft.
A lot of soup.
Form of materials and colors
3. Other features Japanese food
3) Japanese people do not like to mix with something.
Simple tastes is better.
Sources almost never eat.
4) Lunch Box Culture
-eating out part (1,000円)
-Bentto part