Representative Foods which need thorough management control about temperature of all making process and product delivery vehicles
Motive of the research
Safety administration announcement(2009.6.30) -Encourage the period of circulation on the basis of refrigeration circulation on Fruit vegetables beverages below 10°C
Require the research development about non-heating production proce
Related Physical Principle
-Evaporation
Engineering Operation Principle
-Structure
-Circulation Steps
-Heat Exchange
Influencing Factor On Wind Power
Angle: Optimum Angle Exist
Number: 3~4 is general
Material: Strong but Light
Width: Wide
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Heat transfer efficiency↑
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most energy is lost with heat loss. Additionally, in case of driving in low speed, the fuel efficiency is very low. On the other hand, enhanced energy efficiency through electronic motor and battery, enabled hybrid car to operate better even in low speed. With much higher energy efficiency, hybrid cars consume less oil, representing that hybrid car is more efficient and eco-friendly. Following
production costs. The main technical issues for these high-temperature processes relate to materials development for corrosion resistance at high temperatures, high-temperature
membrane and separation processes, heat exchangers, and heat storage media. Design aspects and safety are also important for high-temperature processes.
-Thermo-chemical water splitting
For example, Thermo-chemical
preservation technologies. Various modern technologies are applied to inhibit the growth of micro-organisms in food product as various food-spoilage micro-organisms are exit. Consequently, the techniques are so complicated and diverse to state in one paragraph. This report divides the methods into several categories, physical, biological, and chemical, and introduces each technology briefly.