Rice-cake soup is one of the best-known Korean foods. It is the most typical food eaten on a new year`s day, but is eaten on ordinary days also. It doesn`t only look nice but good for health, too.
Ingredients:
sliced rice cake, beef brisket, garlic, fish sauce, green onion, eggs, laver (dried sea plant), sesame oil, black ground pepper.
Method :
Kimchi is a staple of Korean life and many people include it in their meals three times a day. You can eat it by itself, or use it in so many different Korean recipes.
................. Sikhye is a traditional Korean beverage made with barley malt powder (yeotkiereum: 엿기름), and rice. The taste is sweet and cold, with its own particular subtle flavor coming from barley malt.
textures were an adventure for my taste buds.
A stay at Haeundae Club Motel provided a comfortable and convenient resting place before embarking on a visit to Haeundae Beach, where I could enjoy the sun, sand, and the sparkling sea. The lively atmosphere and water sports added to the coastal charm.
I also took the opportunity to explore Nurimaru APEC House, a distinctive building located on
noodle occupies a large portion of the Russian instant noodle market. Secondly, Paldo started the beverage business in 1995 and it satisfies various needs of customers. They produce Korean traditional drinks like Sikhye and Sujunggwa, coffee brand Santafe and various other beverages.
■ Kokomen
One of the most famous comedians in Korea, Lee Kyung Kyu made ramen using chicken broth in his TV