소개글
[관광경영] 외국인에게 우리나라 전통음식 소개에 대한 자료입니다.
목차
1. Kimchi 김치
2. Bibimbab 비빔밥
3. Dduk-gook떡국
4. Naengmyeon (cold noodles)냉면
5. Rice dessert drink 식혜
본문내용
Kimchi is a staple of Korean life and many people include it in their meals three times a day. You can eat it by itself, or use it in so many different Korean recipes.
................. Sikhye is a traditional Korean beverage made with barley malt powder (yeotkiereum: 엿기름), and rice. The taste is sweet and cold, with its own particular subtle flavor coming from barley malt.
하고 싶은 말
외국인을 위한 전통음식소개입니다. 사진도 있고, 깔끔하고 핵심적이면서 괜찮게 작성한것입니다.