of facilities establish the physical space within which food production and service take place. the physical facilities must be adequate for the purchasing, receiving, storing, issuing, production, and serving of every item on the menu.
staffing
staffing needs. Employees must be available to produce and serve all items required by the menu. As a menu becomes more complex, greater demands may be
of California the obesity rate, which ranked 33% during 1999~2007. Based on CDC, applying NHANES data reports, the obesity has risen by about 10 percentage points for 20~34 year old females over the past 10 years and that the average weight in this group has increased by about 6.7 kilograms. In addition to the paper, the fast food restaurant within 0.5 miles of a residence increase weight gain by
of some accounts receivables?
When account receivable is recognized to be uncollectible, it means that this account should decrease its book value. Therefore, the contra-account, the allowance for bad debts or the provision for bad debts, should recognized as much as the uncollectible account receivables.
There are two methods that are used to estimate bad debts: the percentage of credit sales
is 3.5%, but the youth unemployment (age 15-30) is more than 8.0 % of it. Although 24,300 new jobs were created in April 2012, nearly 70 percent of them went to people in their 40s to 60s. Hence, youth unemployment continues to be a problem. The unemployment rate of people between the age of 15 and 29 was tallied at 8.7 percent, 0.1 percentage higher compared to the same month last year.
1. Introduction
1.1. Introduction of Benetton Group
1.1.1. Group Overview - Business
Today, the Benetton Group is present in 120 countries around the world. Its core business is fashion apparel: a group with a strong Italian character whose style, quality and passion are clearly seen in its brands, the casual United Colors of Benetton, the glamour oriented Sisley, and Playlife American colle