fruit and vegetable processing plats than to assist the development of heavy industry. Among others, he bluntly rejected Hanoi's requests for a nuclear power pant and a new hydropower station on the grounds that these projects would be too costly and excessively ambitious.
It may be noted that Aliyev's debate with the VCP leaders occurred in a period when Soviet and Vietnamese strategic intere
Myxobacteria
길이가 대략 3-15㎛이고 두께는 0.6-1.2㎛인 간균 형태의 전형적인 그람음성 박테리아
절대호기성 토양박테리아
단세포생물, 다세포 자실체를 형성
유기물이 많은 토양, 나무껍질의 표면, 썩은 식물체 등에서 주로 서식
셀룰로오스와 같은 유기물질을 분해, 이용해서 자라거나, 주변의 다른
2. 2. Extraction
After the fermentation, the microorganisms(Alcaligenes latus) are filled with PHB in their body. These PHBs have to be separated from microorganisms to make final product. To separate PHBs from biomass, they are extracted from biomass by using solvent. These PHB extracted solvent will experience washing and drying process. After that, PHB can be precipitated as white powder.
Ⅰ. Introduction of Study
1. Background of study
Although the name of 'QR code' was difficult to remember at first, the recognition rate of 'QR Code' is increasing day by day. As smart phones have become popular globally, various marketings which are using it have appeared. One of the typical marketings is QR code marketing. If QR code which is also called 2D barcode is scanned, it simpl
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine