accident (2000.6)
* Lead crap ( 2000.8 )
* Sulphurdioxide in rice (2004.8)
* Parasite eggs in Kimchi (2005.10)
* Pesticides in paprika (2006.1)
* False pretence of origin (2007.6)
* Insecticide in ramen (2008.10)
↓
ISO 9000 series
HACCP
Traceability
These days, in food industry, ‘safety’ is regarded as an important key word along with ‘flavor’, ‘price’
dioxide and sulphur are removed. The gas can be used as a fuel or further processed and concentrated into a chemical or liquid fuel.
Integrated gasification combined-cycle (IGCC) systems combine a coal gasification unit with a gas fired combined cycle power generation unit. The first stage is the coal gasification process as mentioned above. The second stage takes the cleaned gas and burns it
dioxide, but of also other greenhouse gases, being: Methane (CH4), Nitrous oxide (N2O), Hydrofluorocarbons (HFCs), Perfluorocarbons (PFCs), Sulphur hexafluoride (SF6).
If participating countries continue with emissions above the targets, then they are required to engage in emissions trading; i.e. buying "credits" from other participant countries that are able to exceed their reduction targets in
dioxide. Other methods that not only help to preserve food, but also add flavor, include pickling, salting, smoking, preserving in syrup or alcohol, sugar crystallization and curing.
As the preceding paragraphs say, many kinds of food preservation technologies are around for preventing foods from the undesirable results. Specifically this report deals with the methods that inhibiting the growth
【화장품학】
▶건강과 모발에 대하여...◀
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【서론】
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【본론】
①두발의 의미와 기능
②두발에 관한 중요한 사실
③머리감기정의와 머리감는 정확한 방법
④모발과 음식의 관계
⑤머리카락 지킴이체크 포인트*^^*
⑥수면과 두발의 관계(8시간이상 숙면)
⑦매일의