The atmosphere shields us from the sun's cancer-causing ultraviolet (UV) radiation and also moderates the earth's climate.
The atmosphere is obviously vital for human existence, but we have nevertheless been polluting it for years.
The atmosphere is obviously vital for human existence, but we have nevertheless been polluting it for years.
The atmosphere can be divided vertically into four m
the short
length of the fins laterally, rather than longitudinally down
the long length.
Focused on placing the jets at the end of the fins and using them to induce air flow longitudinally down the length of the fin
The primary jet to emanate directly through the heat sink base and entrain and expel air laterally over the height of the fins through a matrix of synthetic jets
1. Graves’ disease
-antithyroid drug: PTU, carbimazole, methimazole
-radioiodine: 131I
2. Acute Gastro-Enteritis
-GFS f/u
Thyrotoxicosis is defined as the state of thyroid hormone excess and is not synonymous with hyperthyroidism
But, the major etiologies of thyrotoxicosis are hyperthyroidism caused by Grave’s disease, toxic MNG, and toxic adenomas
2. Pathogenesis (cont.)
released from the solid fuel forms
flame
around
char
by
combustion.
Char
is
the
black
solid
residue
which
glows
red
during combustion. Char is mostly carbon, while volatile matter is a mixture of various
species
including
light
gases
(such
as
CO
and
H2)
and
many
heavy
compounds
(sometimes
calle
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine