로그인 | 회원가입 | 장바구니 | 고객센터

대학레포트

마이페이지

충전하기

장바구니 0

레포트 > 경제경영계열

[국제경영] 핀란드 시장조사-경제, 사회, 문화(영문)

※ 미리보기 이미지는 최대 20페이지까지만 지원합니다.

분야
등록일
페이지/형식
구매가격
적립금

레포트 > 경제경영계열
2011.09.09
37페이지 / docx
2,800원
84원 (구매자료 3% 적립)

자료 다운로드 네이버 로그인

추천자료

[인적자원관리] 노키아 사례

[국제경영] 노키아 NOKIA의 국제경영과 한국시장 철수의 시사점

[조직설계론] NOKIA 조직설계 평가 분석

[마케팅성공사례] 삼성애니콜의 중국시장진출 성공사례

[국제경영] 애니콜 Anycall의 독일시장진출전략- 유럽진출전략

[국제마케팅] 삼성휴대폰 애니콜 독일사례중심의 유럽시장진출전략

[경영과 사회] 기업하기 좋은 나라 -여전히 기업하기 어려운 나라 한국

[글로벌경영] 노키아의 한국 진출 실패

[글로벌경영]글로벌기업의 현지화전략 사례

[경영전략]노키아 성공전략 완벽 분석

소개글

[국제경영] 핀란드 시장조사-경제, 사회, 문화(영문)에 대한 자료입니다.

TABLE OF CONTENTS

I. Economical factors in Finland Market

1. Introduction
2. History
3. Agriculture
4. Forestry
5. Industry
6. Companies
7. Household income and consumption
8. Unemployment
9. Public policy
10. Taxation
11. Occupational and income structure

II. Political and Legal factors in Finland Market

Political factors in Finland
1. Political System in Finland
2. Political Interpretations of Globalization in Finland
3. Finnish Global Policy and International Organizations
4. Political Risk in Finland

Legal factors in Finland
1. Trade policy
2. Copyright policy

III. Cultural factors in Finland Market

1. Personal Communication
2. Religion
3. Aesthetics
4. Education
5. Values and Attitudes
6. Manners and Customs
7. Social Structure
8. Physical and Material Environments
9. Hall's Context Framwork
10. Geert Hofstede™ Cultural Dimensions

IV. APPENDIX

Information Sources (References)
References for Economical factors
References for Political & Legal factors
References for Cultural factors

본문내용

3. Agriculture
Finland's climate and soils make growing crops a particular challenge. The country lies between 60° and 70° north latitude - as far north as Alaska - and has severe winters and relatively short growing seasons that are sometimes interrupted by frosts. However, because the Gulf Stream and the North Atlantic Drift Current moderate the climate, Finland contains half of the world's arable land north of 60° north latitude. Annual precipitation is usually sufficient, but it occurs almost exclusively during the winter months, making summer droughts a constant threat. In response to the climate, farmers have relied on quick-ripening and frost-resistant varieties of crops, and they have cultivated south-facing slopes as well as richer bottomlands to ensure production even in years with summer frosts. Most farmland had originally been either forest or swamp, and the soil had usually required treatment with lime and years of cultivation to neutralise excess acid and to develop fertility. Irrigation was generally not necessary, but drainage systems were often needed to remove excess water.
Until the late nineteenth century, Finland's isolation required that most farmers concentrate on producing grains to meet the country's basic food needs. In the fall, farmers planted rye; in the spring, southern and central farmers started oats, while northern farmers seeded barley. Farms also grew small quantities of potatoes, other root crops, and legumes. Nevertheless, the total area under cultivation was still small. Cattle grazed in the summer and consumed hay in the winter. Essentially self-sufficient, Finland engaged in very limited agricultural trade.
This traditional, almost autarkic, production pattern shifted sharply during the late nineteenth century, when inexpensive imported grain from Russia and the United States competed effectively with local grain. At the same time, rising domestic and foreign demand for dairy products and the availability of low-cost imported cattle feed made dairy and meat production much more profitable. These changes in market conditions induced Finland's farmers to switch from growing staple grains to producing meat and dairy products, setting a pattern that persisted into the late 1980s.
In response to the agricultural depression of the 1930s, the government encouraged domestic production by imposing tariffs on agricultural imports. This policy enjoyed some success: the total area under cultivation increased, and farm incomes fell less sharply in Finland than in most other countries. Barriers to grain imports stimulated a return to mixed farming, and by 1938 Finland's farmers were able to meet roughly 90 percent of the domestic demand for grain.
The disruptions caused by the Winter War and the Continuation War caused further food shortages, especially when Finland ceded territory, including about one-tenth of its farmland, to the Soviet Union. The experiences of the depression and the war years persuaded the Finns to secure independent food supplies to prevent shortages in future conflicts.
After the war, the first challenge was to resettle displaced farmers. Most refugee farmers were given farms that included some buildings and land that had already been in production, but

#국제경영 #시장조사 #핀란드 #경영 #문화

오늘 본 자료

오늘 본 자료가 없습니다.

이 분야 인기자료

이 분야 신규자료