소개글
한국음식에 대한 소개(영문)에 대한 자료입니다.
목차
1.history
2.How to make?
3.How to cook?
4.Use
본문내용
history
In Modern era, Korean Kim bap came from Japan.
Today, in Korea, there are so many kinds of kimbap.
Especially, Korean likes Chung-Mu-Kim-bap from Tong Young
at first. Tong Young located in the south of Korea. It is hot
in Tong Young, so Kimbap goes bad too early. A woman named
Lee Do-Ik made special Kimbap which separately rolled
rice with dried laver (called Gim in Korean).
The side dish saparated from Kimbap. The food only consist of
rice and dried laver. Another kinds of Kimbap named
Nu-deu-Kimbap has short history. The world became globalization,
so many foreigners visit Korea. However, they doesn't like the bad
smell of Gim. For them, many cook made another Kimbap which
Gim is located inside. We call the food Nu-deu-Kimbap.