소개글
식품-채소의 유통구조 연구(영문)에 대한 자료입니다.
목차
1. Introduction
Consumer’s Needs
Sellers’ Needs
2. Body
Description of Product Category
Go To Market Strategy and
Channel Flow Diagram
Target Market and Value Drivers
Channel Configuration and
Channel Function Diagram
본문내용
1-1. Introduction
Consumer’s Needs
Consumer’s
point
of
view:
✚ How can I get vegetable comfortably?
✚ How can I get various vegetable at one time?
✚ What is the most fresh and cheap vegetable?
✚ What could be better for our kids?