Baekje
In addition to these Goguryeo tomb paintings, one of the tombs from Baekje during the later period when their capital was at Buyeo contains very fine examples of wall paintings with depiction of animals. In Buyeo itself, may fine tiles have been discovered with landscape designs that also display the artistic sensitivities of the artisans of this period.
of 2005 to Launch and there are 3 member restaurants in Japan now.
Our main product is Juk(죽). Juk is a soup ofKoreantraditional type. Juk is mainly made of rice and some other ingredients such as fruits, nuts, seafood and meat are added. We provide about 20 kinds of Juk(Salmon, Pumpkin, Abalone, Seafood, Pine nut, Chicken, Tuna and Beef etc.). All ingredients of our menus are good in qual
1. Company Overview : Kuksoondang and Baek Sae Joo
Currently, the Korean liquor market, composed of Soju, beer, whisky and so on, is lead mostly by companies that have secured the distribution line, such as Jinro and Doosan.. Kuksoondang, which is one of the main companies in the liquor market, renamed its company as Kuksoondang, trying to change its image as the Fermented liquors to the traditi
of the main items, Dosirac square noodle occupies a large portion of the Russian instant noodle market. Secondly, Paldo started the beverage business in 1995 and it satisfies various needs of customers. They produce Koreantraditional drinks like Sikhye and Sujunggwa, coffee brand Santafe and various other beverages.
■ Kokomen
One of the most famous comedians in Korea, Lee Kyung Kyu made ra
to : 최대…까지
♣ a number of Ns(복수명사) : 많은 Ns ♣ reversal : 반전 ♣ order : 순서
♣ given name : 이름 (= first name) ♣ fill out forms : 서류를 작성하다
♣ applicant : 지원자 ♣ slot : 부분 ♣ fill in : 메우다 ♣ conforms to the sequence : 순서를 따르다 ♣ ordinarily : 보통으로 ♣ offense : 무례함 ♣ pronounce : 발음하다
□ Objective of Business
○ Globalization of our traditional product
In the environmental friendly pottery there are chocolates which have an oriental taste and traditional packaging that appeal to the foreigners. It has been developed as a tourist product which would give a sense of our culture through the product and packaging to bring in the foreign wealth. Also through Korean ginseng and
I. Introduction
1. Understanding of Kimchi
History
Given the facts that Koreans have been using vegetables and making salt from ancient times, and the era of making fermented foods, such as pickled fishes and soy pastes, we can assume that some kinds of Kimchi have been made since the period of the Three States. Kimchi, Koreantraditional fermented food, is stemmed from natural environment, su
Korean texts tell of a King who uses alcohol to seduce and impregnate a female courtier. The historic drink of choice was ‘soju’ a rough rice wine with a fearsome kick, which was often distilled in Buddhist monasteries. Historically a wide variety of medicinal alcohol was also produced, mainly at home, utilizing special herbs and plants. Recently traditional Korean alcohol is attempting somet
of reasons making it possible.
Historically, South Korea has had some kind of fear to be attacked after the Korean War in 1950. The North provoked the war, at least in South Korea’s perspective. It was out of sudden when the South Korea’s military was at easy mood, and the consequence was horrible; more than 90% of Southern part was dominated by the Red military except Busan. Even though thi
of modernization and there are many young viewers in the
urban cities of Asia whose desires overlap with that way Korean TV dramas
are presented.
3, It offers both a nostalgic reminder of what has been lost during modernization
and an example of an Asian country that has modernized and has retained its
traditions.
The Korean wave in the future
In 2005, the backdrop o