1. Introduction
(1) Introduction to the topic
On 14-15 April 2012, the 1st Trilateral Agricultural Ministers’ Meeting was hold in Jeju Island, Korea. Three countries discussed a lot of issues such as foodsecurity, infectious diseases of animals and plants, and economical cooperation for each other etc.
<15일 제주 롯데호텔에서 열린 제1차 한·중·일 농업장관회의에
Why are they so poor?
Industrialised
near-autarchic
highly centralized command economy
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Self-reliant economy
No petroleum resources of its own
Collapse of the great Soviet system
Devastating floods
Isolation from the outside world
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Distribute Six times a year on holidays in east and north region
Wild Foods were frequently used by households across all province
Ch
foods designed to appeal to both natural foods and gourmet shoppers. Most of its products are sourced from natural food vendors. Its product categories include seafood, grocery, meat and poultry, bakery, prepared foods, beer, wine and cheese, nutritional supplements, vitamins, body care and educational products, floral, pet products and household products.
Whole Foods’ store operations are r
food shortages, especially when Finland ceded territory, including about one-tenth of its farmland, to the Soviet Union. The experiences of the depression and the war years persuaded the Finns to secure independent food supplies to prevent shortages in future conflicts.
After the war, the first challenge was to resettle displaced farmers. Most refugee farmers were given farms that included some
securing luxurious store
Selecting mass media carefully when driving promotion and advertising strategy.
Constructing A/S network in order to back up the high class image
Providing the products which are served only in E-Mart and are popular in Korean market, except the ratio of local products set by government pressure.
Attachment of bar code and POS sy