products
the food and beverage products which must be controlled. if an operation needs shrimp to produce a menu item, shrimp will need to be purchased, received, stored, issued, prepared, cooked, and served.
Equipment
Equipment needs. Equipment must be available to prepare products required by the menu. the menu must be balanced based on available equipment resources so that no one station is
the world in which we operate (environment, economic, social) creating a better tomorrow than today.
Visions are Care for customers, consumers and the world we live in, sell only products we can be proud of, speak with truth and candor, balance short term and long term, win with diversity and inclusion, respect others and succeed together.
7. Strengths, Weaknesses, Opportunities and Threats
about wants and preference
Respect selection of life style
Protect weak old man and promote society'sparticipation
Main area of aging friendly city
Outdoor spaces and buildings, Transportation, Housing, Social participation, Respect and social inclusion, Social participation, Civic participation and employment, Communication and Information, Community support and Health services
the organization and other people.
one who exhibits neither critical,
independent thinking nor active participation.
Being passive and uncritical, this type of
follower displays neither initiative nor a sense of
responsibility.
Passive followers leave the
thinking to their leaders.
Passive followers are often the result of leaders
who are over controlling and punish mistakes.
and promotions –For example “skirt bottle”, “lifestyle”, “soldier discount” of Coke and “twice as much”, “Pepsi Challenge”, “smart spot” of Pepsi.
According to Exhibit4 below, actually 43% of the sales of concentrate producers are spending in advertising and marketing. So, The most impotant factors of succeeding in this market are advertising and marketing.