insecticides and pesticides. All these contribute to the formation of cancers. So how to decrease the risks of cancer?
1. Limit the consumption of fine sugars
By this, I mean sugars which are powdery or in small cubes which are use to make cakes and other delicacies. So no sugar in your Coffee or tea as from now. Replace white bread with wholewheat breads. Stop drinking sodas. These food products
accident (2000.6)
* Lead crap ( 2000.8 )
* Sulphur dioxide in rice (2004.8)
* Parasite eggs in Kimchi (2005.10)
* Pesticides in paprika (2006.1)
* False pretence of origin (2007.6)
* Insecticide in ramen (2008.10)
↓
ISO 9000 series
HACCP
Traceability
These days, in food industry, ‘safety’ is regarded as an important key word along with ‘flavor’, ‘price’
원치 않는 식물 또는 동물 해충을 죽이는 물리, 화학 또는 생물학적 물질이다. 농약은 농업 생산성을 높여 농산물 증산에 결정적인 역할을 하는 반면에 농약 중독과 같은 여러 가지 피해를 끼치기도 한다. 사용되는 농약은 사용 목적에 따라 살충제(insecticide), 살균제(fungicide), 제초제(herbicide), 살서제