eel, soba noodles
2) Kansai Local Food
Traditional Japanese cuisine developed place.
Taste of food is soft.
A lot of soup.
Form of materials and colors
3. Other features Japanese food
3) Japanese people do not like to mix with something.
Simple tastes is better.
Sources almost never eat.
4) Lunch Box Culture
-eating out part (1,000円)
-Bentto part (500円)
Japanese cosmetics market are the world’s second large. So thanks to these market conditions in the Japanese cosmetics market, we, 美ME+ also is looking to expand our business.
This report is divided into two parts, the first half; we will talk about the Japanese market as a whole cultural risk, country risk, and currency risk. And in the later half; we will analysis the cosmetics market in J
Culture
Generally, Japanese take it for granted that there are differences between what's on their minds and what they behave. So, they are very kind at the first meeting.
They have the strongest nationalism compared to Chinese and Korea.
Greetings in Japan are very formal and ritualized. It is important to show the correct amount of respect and deference to someone based upon their status
Drinking culture in Korea
Koreans, like their neighbours across the water in Japan, like a drink and a good time. The Japanese consume 70 litres of beer per person compared with 40 litres per capita in South Korea. Drinking has always enabled Koreans to cut loose from the rather stiff constraints of their hierarchical Confucian culture and a few drinks and a singalong are a big part of modern Ko
and Latin Americans was rising and Americans’ interest in healthy diets was increasing as well. This led people to prefer Oriental cuisines which uses abundant amount of vegetables and various recipes to satisfy peoples taste. So many Asian Americans who settled in California adapted Chinese or Japanese style cuisines into Western style cuisines making the most of both cultural dishes.