The last efficacy is neurological disorder treatment. its symptoms appeared headache, vertigo, sleeplessness, anxiety, habdabs, loss of appetite, and palpitations.
In those effects, treatment of Neurological disorder is representative effect of W.H.Chungsimwon .
Figure 1.1 Different of Heart rate, MBP frome the number of injecting Muscone
Figure 1.1
Drinking culture in Korea
Koreans, like their neighbours across the water in Japan, like a drink and a good time. The Japanese consume 70 litres of beer per person compared with 40 litres per capita in South Korea. Drinking has always enabled Koreans to cut loose from the rather stiff constraints of their hierarchical Confucian culture and a few drinks and a singalong are a big part of modern Ko
Korean got higher grade in daily life practices such as reducing disposal and saving water than 21countries of EU. Thus, we expect that Korean’s environmental awareness is focused on the individual level than social level.
We would like to research deeply about Korean’s cognition in terms of individual level and social level in solving environmental problems. And we think this inequality o
Makgeolli
If you want to make Makgeolli, there are three ingredients are needed: Streamed grain, Nuruk and Water.
I will explain Nuruk for you in detail. Yeast is called Nuruk in Korea.
Nuruk is made from wheat. First mash the wheat and mix it with water and step on it to make no air in Nuruk. And left them 10days. You should keep them at 25도씨. And it will be fermented.
The Korean traditional alcoholic beverage, also known as Takju.
It is milky, off-white in color, and sweet.
It is made by fermenting a mixture of boiled rice and water.
It was originally quite popular among farmers.
Dongdongju is a drink very similar to makgeolli, and both are
popularly drunk with the Korean "pancakes" called pajeon.
*Developed by combining the method of champagne