To stop or greatly slow down spoilage of food
the growth of bacteria, fungi, and other micro-organisms
the oxidation of fats which cause rancidity
natural aging and discoloration
Drying, freezing, vacuum-packing, canning, pickling, salting, smoking, food irradiation, and adding preservatives, etc.
Various food-spoilage micro-organisms leads development of various modern techn
기침하여 목소리가 나오지 않는 것을 치료한다.
It treats coughing and aphoria.
訶子皮, 三錢, 半生半炒,
가자피(절반은 생것, 절반은 볶은 것) 12g,
12g Chebulae Fructus Cortex(the half of them is raw, the half of them is stir-baked)
桔梗, 五錢, 半生半炒
길경(절반은 생것, 절반은 볶은 것) 20g,
20g Platycodi Ra