Expected Effectiveness
1. Lobby is the first destination when customers enter. Therefore, we are going to change it differently to make lobby's certain image and increase publicity effect and WOM.
2. Remove the escalator which is unnecessary and take too much space in narrowed place so that we would expect reduced electricity consumption and broaden some spaces.
3. Install a coffee shop which
aroma, 5 flavor, 1 aftertaste and 2 texture attributes for the soybean milk, and there were significant differences among the soybean milk samples for all the 12 sensory attributes. For the descriptive data, modified QDA was performed to summarize the sensory characteristics of the soybean milk. For the consumer testing, 36 soybean milk drinkers (19-25 year-olds women) were recruited and blind. T
five types of soy sauce: koikuchi-shoyu (regular soy sauce), usukuchi-shoyu (light colored soy sauce), tamari-shoyu, saishikomi-shoyu, and shiro-shoyu. These types are classified into three grades, Special, Upper, and Standard, depending upon sensory characteristics such as taste, odor, and feel in the mouth, as well as analytical values for nitrogen content, alcohol level, and soluble solids.
smell of freshly cut grass and finish of spice. in this time, we should choose wine carefully because of kind of 쌈장 using 쌈밥.
frequently using 쌈장 based 된장, 'Casablanca, Nimbus Sauvignon Blanc' is perfectly matched with 쌈밥. it has various aroma of flower and tropical fruits like jasmine, pineapple, lime. that aromas stimulate vegetable's flavor and remove odor of 된장.