1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
1. INTRODUCTION
Medical Tourism is outside his residence to go to other local and foreign medical institutions and medical institutions, local recreation agencies through their own health care or maintenance of disease, recovery, and other activities that promote their own depending on the state of health care in the field, sightseeing, shopping and cultural experience that also means that s
1. Overview
1980s
Recognized the potential of modern biotechnology
Early1990s
Stopped or reduced their research & efforts in biotechnology
Late 1990s
Only food and beverage enterprise, pharmaceutical and chemical companies invested significantly
Takeda Pharmaceutical Enterprise
focused on metabolic disorders, neurology, inflammation,
as well as oncology through its independe
5.2 Drug Delivery System
5.2.1 Advantage of Nano-drug delivery system
By diagnosis, and for treatment, we need enhanced drug delivery system. Drug delivery system of these days is just eat and let it flow through the body. It is not good at efficiency. Because the digestive system sometimes digest and remove the drug before it reaches to the target.
For enhancing the efficiency of drug
Patients
Introduce customized nutrient product for patients who need dietary cure
→ Alliance with some hospitals and
supply diet
Introduce products which enhance the health and kids' growing
→ Promotion at store & PPL, TV ad