◆ 주제
재가노인식사배달 서비스(Home-Delivered Meal Service Program)
◆ 부제
고령화 시대, 노인급식(재가노인식사배달 서비스)이 나아가야할 방향은?
◆ 대상 선정이유
우리나라는 2000년을 기준으로 65세 이상 인구가 7%를 넘음으로써 UN이 분류한 고령화 사회로 진입했다.‘삶의 질’에 대한
Creating a healthier community
Programs Under Nutrition Education and Promotion: Eating Vegetables Project
Eating Greens Campaign (Marketing Program)
Cooking Club for Well Being
Diagnosis for Family Meals & Support of Plant Base Meals
Education for Improving Dietary Life
Eating Greens Campaign
Aim: Promote importance of vegetables in
the diet
Implemented in January 2011 and ends D
Community Nutrition
Children
Child Obesity
Easy to get Adult Obesity
Hyperlipemia, High blood pressure, Diabetes
Causes
Genetic fator + Food environment
Overeating, Lack of Exercise
Psychological cause, Eating habits
Treatment
Control the intake of energy
Behavior modification
Exercise cure
Cavity
Sucrose on teeth lactic acid Cavity
Difficulty of chewing ca
Estimating CHD Risk
The National Cholesterol Education Program has developed charts for estimating the actual likelihood that one will develop CHD within the next 10 years.
Table 8.4 for adult males (p269), Table 8.5 for adult females (p270)
The ATP 3rd guidelines recommend that this assessment could be used for reducing CHD risk for persons with 2 or more CHD risk factors.
The variab