제 1절 식품구입 계획
제 2절 식품의 구매
제 3절 단위가와 개봉일
제 4절 영양표시제(nutrition labeling)
제 5절 식품의 품질마크
① 식품구매목록표를 작성하면
- 식품구입을 합리적으로 할 수 있음 (식품구입에 소요되는 시간과 비용절약)
- 낭비나 충동구매를 줄일 수 있음
② 식품구입목록 작성방
2) Non-price policy in US
① Labeling policy in US
The posting of nutrition information on menus and menu boards - is a policy that more states and localities are considering each year. Supporters of nutrition labeling at fast-food and chain restaurants, including the American Medical Association, want labeling that is easy to understand and that includes the total calories, fat, saturate
and disseminating the concept of healthy diet life to the public.
* NOW
Preventing chronic disease and improving national healthy level become an important part of the new American nutrition policy. The government provides the information which can help the national improve their healthy level.
Ex) Sodium Awareness Campaign
National Cholesterol Education Program
Food labeling
Goal & Objectives
Goal
The soldier’s health upgrade through the improvement of poor eating habits
Objectives
Short-term objectives
▶ Over 50% of attendants for this education understand and make sure the label of nutritious components(knowledge, action)
▶ Try to reduce eating processed food(attitude)
Long-term objectives
▶ After the program, over 80% of the attendances cut
개정 내용
식품 안전 관리 체계의 개선
- 국가 식품 안전 위원회가 중심이 되어 위생부, 농업부, SFDA, 공상총국, 질검총국의 업무를 관리 감독한다.
그 밖의 식품 관련 기관들…..
중국음료공업협회
음료시장에 대한 조사 및 통계를 통해 음료산업의 발전계, 경제정책, 신기술 개발 등을 추진
중