Lesson focus: situations in a restaurant.)
Objectives:
① Students will successfully comprehend how to order food at a restaurant.
② Students will be familiar with the basic etiquette that should be used in a restaurant.
③ Students will learn some vocabulary words from the dialogue and know when to use them.
④ Students will know how to participate in role playing regarding
3. Lesson Description
In this class, teacher will explain the conception of Scarcity and Opportunity Cost to student with many examples for teaching the contents easily. And students will be asked some questions by teacher to participate in the class. After the questions, Teacher will answer the question kindly. This friendly relationship between teacher and students can make this class go
Ⅰ. Introduction
1. 단원명
․ 학년 및 과목 : 3학년 영어
․ 단원 : 6단원 How many cows?
2. 과목 및 단원 선정 이유
21세기의 지식, 정보화 시대에 대비하여 초등학생들로 하여금 국제 공용어인 영어의 중요함을 알게 하고 영어를 배우는 데 흥미를 느끼고 영어에 대한 친숙함과 자신감을 가지도록
1. About topic: Our Goal & Strategy
At first, our Plan was..
Adapt SWH format in experiment class
Lack of time
Too hard for middle school student s
So, We changed our plan
Find the practical way to adapt
Writing Activity in the science class
What kind of writings can
we adapt in the science class?
What are pro & cons of those
writings?
1. Introduction
Our team constitute the class of ethics adapted social cognitive theory. The objective is 5th grade in elementary school. It is because "modeling" is one of the important aspects for learning and we wanted set a condition for students to experience modeling as practically as we can. Moral attitudes can be learned better by observing others' actual behavior than just reading a te