Ⅰ. 한국미국일본(한미일) 주식시장
NASDAQ시장의 한국판인 KOSDAQ시장은 1996년 처음 거래가 시작된 이래 전례 없는 성장을 하였다. 특히 한국정부가 1997년 한국의 외환위기를 극복하는 과정에서 중․소형 벤처기업을 위한 새로운 증권시장을 육성하는 정책을 시행함에 따라 KOSDAQ시장이 발전하게 되
Technology
○ Patent
∘ Fermentation Control : It is a method for protecting the product from air outside, and controling enzyme activity. The advantege of this method is that it help extend expiration date of Makkoli to triple.
∘ Raw-rice Fermentation : It is restored of traditional brewing traditional wine technique. Brewing in this way, it doesn't need to steam rice so that
The reason that we concluded like that was because Korea is following Japan is the trend in living, which is the biggest factor in the food industry. Living, here, means the lifestyle, as in the number of family members. Tokyo's 1 member family ration has been increasing gradually since 1985, and in 2010, it is almost 50% while Seoul's ratio is not that high like Tokyo, the increase rate is more
Potential bio-accumulation of nanoscale particles.
Accumulation of a substance within a species can occur due to lack of degradationor excretion
Many nanoparticles are not biodegradable.
If nanoparticles enter organisms low in the food web, they may be expected to accumulate in organisms higher in the food web.
Very little is understood about possible health
effects of nanoparti
Ⅱ. 커피 및 차(茶) 류
우리나라 산업규격에서는 홍차와 녹차에 대하여 품질 기준을 정하고 있다.
1. 홍차 Black tea (KS H, 2160, 1998)
(1) 적용 범위
이 규격은 동백나무과에 속하는 차나무[Camellia sinensis(Linnaeus)]의 잎 등 음용하기 에 적합한 부위를 원료로 초기 건조(withering), 발효, 비비기, 건조 등의