Rice wine" - Very advantageous for overseas expansion
Japan, the United States and worldwide has captured the taste. Anticancer Agents ingredients of the rice wine are 25 times more than wine and beer. Latest, Interest in healthy beverages is increasing. So, Busan, South Korea, as well as around the world has increased interest in rice wine. Current trends and export opportunities are expected
[Selected as the reason]
STEADY GROWTH
IN SHIPMENT
Shipments increased 47.5 percent
compared to the previous year.
growth rate of 36% was shipped
Holds potential for growth.
name : Sangtak
Kinds of liquor : Takju
alcohol degree : 7
Product Description
: no Headache and no smell
name : Our rice Sangtak
Kinds of liq
In the Second World War the Japanese army invaded and subsequently occupied Malaya, Sabah, Sarawak, and Singapore for over three years. During this time, ethnic tensions were raised and nationalism grew. Popular support for independence increased after Malaya was reconquered by Allied Forces. Post-war British plans to unite the administration of Malaya under a single crown colony called the Malay
(2) Characteristics of Consumption in Korea
1) Analysis of decision factor on rice consumption.
Several characteristics influence on the consumption of Rice and korean food which are household income, housewife's time-cost, consumer's age, professional education and place of residence. Income elasticity of consuming Rice in 1982 was 0.24 but it declined to 0.16 in 2002 and this value is
• A Soulful Beverage
• The Commoners’ Beverage
• A Deep-rooted Tradition
• Globalization of Korean Food
• Well-Being Beverage
2. No registered trade name
1) Rice wine(서울탁주)
2) Maccori(이동주조)
3) Makkoli(국순당)
4) Makgeolli
(농림수산식품부)