조사 목적
인간의 감각중 중요한 부분
음식 섭취시에 맛과 풍미를 느낌
음식 섭취시에 코와 입에서 일어나는 과정과 반응
미각
미각 이란? - 사람의 감각 중 혀를 중심으로 한 구강 내에서 느끼는 순근각성 접촉화학감각
5가지의 맛 - 단맛, 신맛, 쓴맛, 짠맛, 감칠맛
전통적인 혀의 맛 감지 부
taste with menu?
• Price : What is competitive price of menu?
• Place : What is the best way to improve its in/ex-terior?
• Promotion : What would be appropriate promotion?
Next, to offer relevant, accurate, and unbiased information that the manager of The Ham can use to solve marketing management problems, we identified corresponding research objectives.
• Product :
beauty.
The Queen Mary.
They dont build them like that anymore.
When I was your age. I lived
so close to the sea I could taste it.
The sharp. salty taste
on the inside of my mouth.
(Lizzie and mans voice) And I can
taste it now. that same sharp saltiness.
up here. on the deck.
(mans voice) So were sailing
down towards the Cape now.
The sky here is the most beautiful
shade of blue Ive ever se
Stomach & Colorectal
High stomach cancer ratio in Korea for both genders
Low colorectal cancer ratio in France
Stomach - Cancer
Decreased in US, Europe
Stable in Korea
High consumption of preserved salt food & salt
Stomach - Diet
Amount of sauce equivalent to 1g of salt
Korean dishes tastes less salty, but contains more salt
Amount of natrium in Korean dishes
my taste”.
“Although I don’t feel like I’m eating something that is good for me when I eat 부대찌개, it is good to know that the food I’m eating does not contain MSG.”
“I don’t particularly consider it. I also think that the ingredients of 부대찌개 such as ham and sausages are not that good for your health.”
It is not that attractive as the manager expected