food economies
Keywords: Grain Prices, Policy, Agflation
Ⅰ. Introduction
High price of main grains is recent issue in the global market. International price of main grains has risen since 2007. In average, price of wheat has been risen by about 140%, 56% rise in case of corn price and the price of soybean has become twice as much in march, 2008 compared to the original price in 2006
Structure
Glycerol + two fatty acids + phosphate group
Functions
Component of cell membranes
Lipid transport as part of lipoproteins
Emulsifiers
Food sources
Egg yolks, liver, soybeans, peanuts
Mouth and stomach
Minimal digestion of triglycerides
Small intestine
Emulsified by phospholipids
Digested by pancreatic lipase
Absorbed into intestinal cells
Formed into chylomicrons and move
soybean oil (콩에 콩기름 有)
․ α-cellulose 양의 차이 (콩에도 cellulose가 有)
3. 2 결과 분석 방법
3. 2. 1 Food intake
- 식이섭취량은 실험식이를 시작한 날을 기준으로 이틀에 한 번 씩 일정한 시간에 측정
- 체중증가량 = 실험종료시 체중 - 실험개시시 체중
날짜
섭취시간
H801
H802
H803
H804
10/14
Index and other traditional risk factors of stroke.
Male Wister rats were fed an diet containing 20% fat in form of fish oil, shortening, or soybean oil for 4 weeks.
Hemorrhagic(n=33) and ischemic stroke (n=32) cases, and controls (n=28) were included. Dietary intake was assessed using a semi-quantitative food frequency questionnaire and Omega-3 Index was measured by gas chromatography.
1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice c