개~
-인구 (2013년 1월 기준)
총 인구수 : 2억 3천7백60만 명 (세계 4위)
성 비율 : 남자 50.31%, 여자 46.69%
-종족
자바(Jawa)
순다(Sunda)
발리(Bali)
토라자(Toraja)
-언어
바하사 인도네시아(Bahasa Indonesia)
-종교
헌법 29조에서 개신교, 로마 가톨릭교, 불교,
힌두교, 이슬람교 등 5개 종교에 대해
신앙의 자유를 보장
[방통대 영어영문학과 3학년 영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기
Korean Food Culture
Traditional food, along with the dietary customs, is a generalization of the national wisdom that our ancestors have developed in order to adapt to the geographical and historical environment. Therefore, Korean food is a palatable and reasonable food
1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice c
Ⅰ. Definition of some terms which will be used and concepts of marketing
1. What is the marketing?
-Many people regard the marketing as sales or advertisement. This is not wrong, but it is a little bit insufficient to understand the marketing wholly. In the marketing, ‘market’ means customers or consumers who buy some products in the market. It is the first step for comprehending the m