History of Vinegar식초의 역사
Vinegar = vin (wine) + aigre (sour) 식초 = vin (와인) + aigre (시다)
The world’s the oldest cooking ingredient and food preservation method.
가장 오래된 식재료 & 식품 보관 방법
History of almost 10,000 years
약 10,000년의 역사
Vinegar's history of
foreign country
Sterilizing action of vinegar was used fo
Ⅰ. introduction
A demand of Korean Cabbage has various characteristics compared with other food because of seasonally demand. First of all, there is strong seasonally demand change especially just before the winter. Traditionally, Koreans store cabbages with salt and levigated chili, we call it Kimch, in the fall for consuming during winter. Also, as same with other food, the supply of cabbag
the activities, experiences and organisation) are seen as model ways of interacting with the natural world and are promoted eagerly." (Course book, Ch.8 Tourisms of body and nature. p. 237)
Also, in other articles we find an explanation about nature tourism:
"Nature tourism's purist form is environmental tourism where varied aspects of the land, sea, and sky perform their magical works of r
3) By 2013, Public libraries expand 900
Ministry of Culture, Sports and Tourism spend 34.2 billion building 56 public libraries (39 of metro region, 17 of rural areas etc.) this year. If 56 public libraries build, national public libraries grow from 642 to 698 according to last December and average serving population per library decline from 77,200 to 70,900. Ministry expand national public libr
King used to be evicted and
even be killed on this account
“Shamanism was influential
so tremendous as kill king”
Shamanism loosed society influence,
Shamanism only effected individual
All humans are religious in any way
How appeared universal religiosity in shamanism
Not fixed shape to explain clearly
Each different characteristic environment