Ⅰ. introduction
A demand of Korean Cabbage has various characteristics compared with other food because of seasonally demand. First of all, there is strong seasonally demand change especially just before the winter. Traditionally, Koreans store cabbages with salt and levigated chili, we call it Kimch, in the fall for consuming during winter. Also, as same with other food, the supply of cabbag
The National Institutes of Health 지정)
- BMI가 30 이상 이면 비만이다.
원인
- 칼로리 섭취가 에너지 소비량을 초과할 때,
여분의 칼로리는 Obesity로 이끄는 fat의 형태로 몸에 저장
1. Genetics Factors : 관련 자료는 증가, 전체적으로 설명하기엔 미약.
환경적 요소(diet, exercise)와 함께 영향을 줌
the port. As a result, the scale of the port became bigger than stage 1, called ‘port area’.
Stage 3: In the time of late 20th century many companies started to do business not only in domestic, but also overseas. In this periodthere was the significant shift from conventional break-bulk terminals to container terminals. It brought a fundamental change in the function and layout of termin
the drinks of choice nowadays among many Koreans are beer (60% of Korea’s alcoholic drinks market) and whisky or the two drunk together as ‘poktanju’ lit. ‘bomb-liquour’ or a boilermaker. The South Korean version is a shot glass of whisky dropped into a glass of beer andthen downed in one. The practice has become so widespread that TV commercials have been aired lately to warn people o
Why were there three queens only in Silla?
Social Background.
→①Golpum System(골품제도)
②Symbol of Richness and Fecundity
③Remain the Tradition of a matrilineal
society in Ancient Times
④Admit the Confucianism lately
* In 15century Joseon social was more
preference daughter and after it succession
to property.