소개글
[생산관리] 한촌설렁탕을 통해 바라본 생산관리 사례에 대한 자료입니다.
목차
1.Introduction of The Company
2.The Reason of Implementation
3.Solution Implemented
4.Expected Benefits
L5.esson Learned
Fu6.ture Plan and Discussion
본문내용
1. Introduction of The Company
- Since 1982, 한촌설렁탕 provides a 설렁탕 and 화로갈비
- 한촌설렁탕 changed traditional store to modern store by CEO of 한촌설렁탕, 정보연.
There are 23 stores in Korea and 1 store in each New-York and Beijing
2. The Reason of Implementation
How do we increase a turnover, decrease a lead time and cost?
Very Long time is needed for cooking by Gama
Some employees are needed for making Kim-chi and cutting meat
How could we increase a turnover?