소개글
아르헨티나 와인(영문)에 대한 자료입니다.
목차
1.History
2.Viticulture
3.Climate & geography
4.Wine regions
5.Grape varieties &wines
6.Modern wine industry
본문내용
Introduction
Fifth leading producer of wine
During the Spanish colonization, the cultivation of the grape and
wine production started.
Traditionally more interested in quantity than quality.
The most important wine regions - Mendoza and San Juan and La Rioja.
High altitude + Low humidity → rarely face problems of insects →
organic wines produced more easily.
Many different grape variety.
History
Viticulture was introduced to Argentina
during the Spanish colonization of the Americas
The 19th century : Phylloxera epidemic
The 20th century : Economic troubles and growth of export industry
Viticulture
Growing season- October(Budbreak)~February(Harvest)
The Instituto Nacional de Vitivinicultura (INV)
Unique in the wine world for the absence of the phylloxera
As the Argentine wine industry continues to grow in the
21st century