소개글
한국의 제빵산업 분석(영문)에 대한 자료입니다.
목차
1.Introduction
2.The history of bakery industry
3.Analysis of bakery industry in korea
4.Comparison with bakery industry of other countries
5.Prospect & Conclusion
본문내용
-establish products' safety
follows the well-being trend
target children
-set on produce at china
Window Bakery
Window bakery is run by itself where workforce is below 10.
large, mid and small-sized bakery
Ex. 황준호bakery
Franchise Bakery
Under license, the bakery get a right to run certain brand.
Special supports or controls from the franchiser.
Ex. Tousles jours,
Paris baguette
In-store Bakery
Bakery in large stores such as a big supermarket, department store
Ex. Day and day,
Blangery