소개글
[사업계획서] 샌드위치 가게 운영(영문)에 대한 자료입니다.
목차
1.Vision & opportunity
2.Goal setting
3.Mission statement
4.Segmentation
5.Feedback
본문내용
Four out of ten employees can’t breakfast…..
So, busy employees are needed for well-being breakfast
compete to sell at the lowest prices.
provide convenience.
Delicious & healthy
inherent competitiveness
⑴ A goal of our company :
“ The best well-being moving restaurant in Korea. ”
☞ We will provide well-being food with Korean workers
⑵ Ways to achieve our goal
☞ The First step
‘ We will provide well-being food with workers in the ‘Yeouido’ or ‘Jongno’ by using a truck. ‘
*Point of mission statement
1. Moderns get interested in keeping their bodies.
2. We need to give foods at inexpensive price for getting many customers.
3. People wouldn’t buy just a meal, also Image.
Systematization group
Main marketer
Offer Strategy
Systematization supply chains
Supply resource management
Develop nutrition food
Research well-being profit