소개글
한국, 중국, 일본의 식품 소비 비교(영문)에 대한 자료입니다.
목차
Introduction
Main Body 1 – Changes of consumptions according to income changes
1-1 Calories
1-2 Processed Food
Main Body 2 – Consumption difference due to food safety awareness
2-1 Regional Concerns about Food Safety
2-2 Effect of Food Labeling Information
Conclusion
본문내용
The reason of increasing in processed food.
As household’s income increases, the relative price of time rises.
The relative price of time rises and households choose purchasing more processed food for saving time.
Increasing of income invokes increasing of processed food.