Standard Purchase Specifications
a purchase specification is a concise description of the quality, size, weight, count, and other quality factors desired for a particular item. the specified factors should be described in sufficient detail to properly guide receipt of the desired merchandise.
Standard purchase specification should be established by management based on the needs of the menu a
The Paradox of Happiness
It`s plain common sense-the more happiness you feel, the less unhappiness you experience. 더 많이 행복을 느낀다면 더 적게 불행을 경험한다는 것은 명백한 진리이다.
It`s plain common sense, but it`s not true. 그것은 명백한 진리이나 사실은 아니다.
Recent research reveals that happiness and unhappiness are not really flip sides
1. The Paradox of Happiness행복의 역설
The Paradox of Happiness
It`s plain common sense-the more happiness you feel, the less unhappiness you experience. 더 많이 행복을 느낀다면 더 적게 불행을 경험한다는 것은 명백한 진리이다.
It`s plain common sense, but it`s not true. 그것은 명백한 진리이나 사실은 아니다.
Recent research reveals that happi
Ⅱ. 상업적 외식
1. 외식산업의 정의
우리나라에서는 1980년대 초까지는 외식산업이 요식업으로 불리어지다 그 이후 외식산업이 사회 환경에 미치는 영향이 증대하면서 외식산업으로 불리어지게 되었다.
먼저 외식업과 요식업을 비교해 보면 외식업은 기본방침을 표준화,신속화, 서비스화에 초점을
T: We’ve learned the eating habits of the U.S. and Canada so far. We’re going to learn the one of England today. There are a lot of differences in eating habits between England and the other English-speaking countries. Look at the blackboard and read the objectives together.
Ss: You can explain of the features of British eating habits. You can distinguish British eating habits from the ones
600여 기출 문제에서 뽑은 제대로 된 기출 단어 1000개가 여기에 있습니다.
중복이 되는 단어를 상당수 제거했지만 아직도 조금은 남아있습니다. 그만큼 자주 나온다는 말이죠.
토익의 으뜸 속성, 나온 단어, 구절은 반드시 나온다. 잊지 마세요. Don't forget it.
토익 시험의 출제 영역 = 모든 Part에 적용되
A. Parts of Your Body
1. ears 2. hands 3. nose 4. mouth 5. feet 6. hip 7. breast가슴
B. Inside Your Body (신체내부)
1. lung폐 2. stomach위 3. heart심장 4. muscle근육 5. kidneys신장 6. intestines창자 7. brian 뇌 8. liver간 9. throat목구멍 10. blood vessels혈관
C. Head (머리)
1. hair머리털 bald head대머리 2. forehead이마 3. eyebrow눈썹 4. mustache콧수
◉Guiding Principles
" these set out what guides our decision making "
⦁Safety, Health and Environment First – never to compromise on the health and safety of our customers and our people, and to manage responsibly the impact that our business has on the environment.
⦁Delivering for Clients and Consumers – to earn the continued loyalty of our customers by consis
Ⅱ. Introduction of Bulgogi brothers
1. What is Bulgogi?
Bulgogi are called all meat which is grilled before 1950’s bulgogi called “설야먹” or “너비아니”
Bulgogi are also developed in Japan named 야끼니꾸(やきにく) rawlibs or rawsirloin with solt and grill called bulgogi, also slice meat which is seasoned and grilled called bulgogi. Bulgogibrothers is Korean restau
● Women spread something through word-of-mouth. Women are likely to get into conversation with other people and obtain information about a large part of living. So once women realize an advantage of the products, it will be an opportunity to generate publicity quickly through word-of-mouth. Thus, companies can cut down marketing costs; it is the one of the most important features that companies