식품위생(Food Hygiene)이란 식품 그 자체뿐만 아니라 식품의 生育,生産,製造,流通,消費까지 일관된 전 과정을 위생적으로 확보하여 최종적으로 소비자에게 섭취될 때까지 모든 단계에서 식품의 안전성(安全性:safety), 건전성(健全性:soundness) 및 완전무결성(完全無缺性:wholesomeness)을 확보하기 위한 모든 수
중국은 향후 10년간 매년 7% 이상의 고도성장을 이룩한다고 예측했다. 실제로 2009 현재 중국은 GDP 성장률 8%를 무난히 달성할 것으로 보인다. 2017년에는 국내총생산이 미국에 이어 세계 2위로 성장한다는 것이다. 이같이 눈부신 성장세 가운데 눈여겨볼 것은 중국 내에서 급속하게 이뤄지고 있는 이농현상
food and share each other’s food culture. On the other hand, there are detailed differences in eating habits exist among three countries as the geographical and resources differences. Also, the differences of economic conditions make the gap more evident. Therefore, with considering such a lot of conditions, we are going to investigate about the foodconsumption tendency of three countries.
(2) Characteristics of Consumption in Korea
1) Analysis of decision factor on rice consumption.
Several characteristics influence on the consumption of Rice and korean food which are household income, housewife's time-cost, consumer's age, professional education and place of residence. Income elasticity of consuming Rice in 1982 was 0.24 but it declined to 0.16 in 2002 and this value is
China expects to receive almost 100 foreign leaders and millions of people from across the world to come and visit the World Expo. More than 70–100 million visitors are expected to visit the expo, the largest in history.
2. Coffee Industry
Propensity to consume food & beverage
□As an income level is being inclined, consumption for food expends as well.
□ Engel’s coefficient is