food and share each other’s food culture. On the other hand, there are detailed differences in eating habits exist among three countries as the geographical and resources differences. Also, the differences of economic conditions make the gap more evident. Therefore, with considering such a lot of conditions, we are going to investigate about the food consumption tendency of three countries.
of Columbia; six stores in Canada; and five stores in the United Kingdom.
The company offers a broad selection of perishable foods designed to appeal to both natural foods and gourmet shoppers. Most of its products are sourced from natural food vendors. Its product categories include seafood, grocery, meat and poultry, bakery, prepared foods, beer, wine and cheese, nutritional supplements, vi
1. Japan's Food Import and Export Trends
According to the Ministry of Agriculture, Japan's food self-sufficiency rate reached 73% in 1965, but, based on the current supply, it maintains self-sufficiency rate of 40% in 2005.
Just recently, Japanese food exports are reducing and imports of that are growing.
2. An aging society and food consumption
- In 2025, Demand of fresh products decrea
consumption and broaden some spaces.
3. Install a coffee shop which was never existed before so that it can contribute to hotel's profit-making. In addition, we would make lobby such as 'Meeting Place.'
ⅲ. GARDEN
The reason of improvement
Even though Novotel has beautiful garden located in front of Haeundae beach, but it doesn't any help for profit-making. It doesn't make full use of
of Echo'
To avoid 'Worn-out room facilities'(one of weakness) and 'Lack awareness of Echo'(one of treats), remodel Commodore's facilities Eco-friendly. For example, there are theme night light which use solar heat, use of pollution-free wallpapers and tiles, and replacement of air-conditioners, TVs, lights to less electricity consumption products.
Ⅴ. Problem of commodore hotel
1.