customers.
The Customer Environment
Current and Potential Customers
According to the presentation of the results of (Korea Food & Drug Administration related sanitation of tofu study in 2005, 86% of Korean usually eat tofu more than one time a week, also 14% less of Korean eat tofu less than one time two week. When people purchase tofu, first of all, consider good taste, and then though
Customer
Competitor
ETC
1. Supply of diamonds
2. Online distribution
3. Supply chain management
4. Demand of
diamonds
5. Excessive Competition
6. Changing rule
(Accounting & Law)
(1) Supply of diamonds
- Risk : A majority of the world’s supply of rough diamonds is controlled by a small number of diamond mining firms. As a result, any decisions made to restrict the sup
administration, but there is no real
experience of us. This is the difficulties what we have to face.
4. Low recognition
Our products are not well known, this is important point what we need to work.
5. Small size of company
Followed the competition at a disadvantage.
Threat
1. Indirect competitor
In the limited market, the merchants were engaged in
f
Administrative,
Business Development)
There is no Human Resources, Engineering and Customer Service departments.
The most popular and the first social commerce company in the U.S. from 2008.
Departments :
- Accounting
- Administrative
- Business Development
- Customer Service
- Engineering
- Finance
- Human Resources
- Information Technology-Infrastr
customer, not the bureaucracy
closeness to customers and the requirements
market ideology
steering rather than rowing
leveraging change through the market
in‘책임운영기관의 설치·운영에 관한 법률’
1. research institute
2. education and training institute
3. cultural facilities
4. medical institution
5. facilities management institution
- execut