Rice-cake soup is one of the best-known Korean foods. It is the most typical food eaten on a new year`s day, but is eaten on ordinary days also. It doesn`t only look nice but good for health, too.
Ingredients:
sliced rice cake, beef brisket, garlic, fish sauce, green onion, eggs, laver (dried sea plant), sesame oil, black ground pepper.
Method :
history
In Modern era, Korean Kim bap came from Japan.
Today, in Korea, there are so many kinds of kimbap.
Especially, Korean likes Chung-Mu-Kim-bap from Tong Young
at first. Tong Young located in the south of Korea. It is hot
in Tong Young, so Kimbap goes bad too early. A woman named
Lee Do-Ik made special Kimbap which separately rolled
rice with dried laver (called Gim in Korean).
김밥 (Gimbap)
Spiciness: Price: 1,500 - 4,000 won per roll
Cooked rice is slightly seasoned with sesame oil, salt, and sesame seeds.
Then it is placed on a sheet of dried laver.
Strips of ham, pickled radish, seasoned spinach,
and egg are then placed close together on the rice;
it is then carefully rolled together until the roll is evenly shaped.
The street vendors
green onion, 1.5 tablespoons minced garlic, 1.5 tablespoons sesame seeds, 1.5 tablespoons sesame oil, a little black pepper
Make the marinade by combining the minced green onions and garlic, grated pear, soy sauce, sugar, sesame seeds, and sesame oil.
② About 30 minutes before cooking, pour the marinade over the meat and rub it in with your hands until it is well absorbed.
③ Heat the gri
Dongyoung Cold Plaza
-Size : 1,500-pyeong
Factory facilities
-80,000tons of
refrigerating facilities
-12,000-ton cold store
☞Capable of processing
up to 50 tons/year
Total Time = 160 sec
About 100 tuna cans can be produced
per tuna
→ Assume a whole tuna as a unit
Total Time = 160 seconds
The factory is operated 10 hours/day
418 tunas/da